Red Mountain Crawfish

Louisiana Boil Seasoning

Louisiana fish fry products have been around a long time and it is many's tradition to use the go-to product. The 1 lb packs are good for 8-10 pounds of crawfish/shrimp and the 4.5 lb packs are good for up to 45 lbs

Fresh Jumbo Gulf Shrimp U10s

These bombers are exactly what you want on the grill. The sweetness of the Alabama Gulf white dressed with your favorite rub, sauce, or maybe both, with some bacon!

1 Mini Sweet Corn + 2 Petite Cajun Boiled Red Potatoes

Ever had a bite of Cajun spiced sweet corn, the one where each kernel bursts an explosion of an insane amount of sweet and spicy goodness? Look no further, and even better when paired with two small boiled red potatoes to help take the edge off. The perfect sides for your crawfish or seafood

Coke

White Trash Premium Seasoning

The 1 pound packs are good for 10 pounds and the 5 pound 'ers are good for up to 50 pounds of seafood. These local boys have a lot of Cajun history themselves. Jerry is a Birmingham native, Ron invented the Cajun cooker and Ron's dad invented the Cajun Injector! They too have pride in what they do and this boil, free of MSG, has a good balance and blend that will bring success to any boil!